Wines

All the grapes of extraordinary personality are the fruit of grape varieties that have been selected accurately and wisely in Calabria.

The sharp and full-bodied blackberry Magliocco, Black Greco, Calabrese and Nerello create wines that smell inebriating and are pleasant-tasting.

The White Greco espouses the Chardonnay for a fresh and delicate nectar; and what to say about Cabernet that is assembled with other grapes in a masterly manner for a fruity and mellow drink.

Sottosopra

Sottosopra

Lamazia Rosso DOC Riserva
Red Wine
Magliocco - Black Greco - Nerello
L'Araldo

L'Araldo

IGT Calabria
Red Wine
Magliocco, Black Greco, Calabrese
Connubio

Connubio

IGT Calabria
Red Wine
Black Greco - Calabrese
Il Viale

Il Viale

IGT Calabria
Rose Wine
Magliocco
Villa Anna

Villa Anna

IGT Calabria
White Wine
White Greco, Chardonnay
  • Sottosopra
  • L'Araldo
  • Connubio
  • Il Viale
  • Villa Anna
  • Sottosopra

    Calabria | Lamezia Rosso DOC Riserva | Red Wine

    Specs

    • Grapes:  Magliocco - Black Greco - Nerello
    • Vineyard:  Chalky-clay soils
    • Wine training:  Spurred cordon.
    • Grape harvest:  Mid-September by hand.
    • Aging:  In French durmast barrel for at least 12 months. Before being commercialized, the wine is left to age in bottle for almost 6 months.
    • Tasting Notes:  It shows an intense red colour with violet reflexions turning to ruby on ageing. The aroma is extremely pleasant scent, of berries leaving enough space to traces of spices, licorice and vanilla. On the palate the impact is intense then it gently turn into a velvety tannin flavour.It is suitable for roast meat, ripened and strong cheese.
    • Serving temperature:  18° - 20° C
    • Alcohol by volume:  14% Vol.
    • Download the Brochure:  Brochure
    • Need info:  THE OENOLOGIST ANSWER
  • L'Araldo

    Calabria | Typical geographical indication | Red Wine

    Specs

    • Grapes:  Magliocco – Black Greco - Calabrese
    • Vineyard:  Chalky-clay soils
    • Wine training:  Spurred cordon.
    • Grape harvest:  Mid-September by hand.
    • Aging:  In stainless steel and three months in bottle.
    • Tasting Notes:  Intense red wine. The aroma is winy and elegant with scents of ripe fruit and jam. The taste is intense, full- bodied and harmonious. It is suitable for roast meat, ripened and savoury cheese.
    • Serving temperature:  18° - 20° C
    • Alcohol by volume:  14% vol
    • Download the Brochure:  Brochure
    • Need info:  THE OENOLOGIST ANSWER
  • Connubio

    Calabria | Typical geographical indication | Red Wine

    Specs

    • Grapes:  Black Greco - Calabrese
    • Vineyard:  Chalky-clay soils
    • Wine training:  Spurred cordon.
    • Grape harvest:  By hand at the beginning of September.
    • Aging:  In stainless steel and two months in bottle.
    • Tasting Notes:  Brillant red wine. The aroma is fruity; the taste is soft and harmonious. It is excellent for first courses, second courses of meat and cold cut.
    • Serving temperature:  18° C
    • Alcohol by volume:  13% vol
    • Download the Brochure:  Brochure
    • Need info:  THE OENOLOGIST ANSWER
  • Il Viale

    Calabria | Typical geographical indication | Rose Wine

    Specs

    • Grapes:  Magliocco
    • Vineyard:  Chalky-clay soil
    • Wine training:  Spurred cordon.
    • Grape harvest:  By hand, between the second and third decade of September.
    • Aging:  Stainless steel, bottles for 2 months.
    • Tasting Notes:  Brilliant soft Rosa. Pleasant bouquet aroma that develops a note of small red fruit, blackberry and amarena cherry. Fresh, consistent and pleasant. A good aperitif it also goes well with light pasta dishes, white meat, mushrooms, truffles and cream cheese.
    • Serving temperature:  10° - 12° C
    • Alcohol by volume:  13% vol
    • Download the Brochure:  Brochure
    • Need info:  THE OENOLOGIST ANSWER
  • Villa Anna

    Calabria | Typical geographical indication | White wine

    Specs

    • Grapes:  White Greco – Chardonnay
    • Vineyard:  Level on chalky-clay soils
    • Wine training:  Guyot.
    • Grape harvest:  By hand at the end of August.
    • Aging:  In stainless steel and two months in bottle.
    • Tasting Notes:  Pale and straw yellow wine. The aroma is citrus-like and floral; the taste is elegant, fresh and delicate. It is ideal for first course, white meat, cream cheese and fish.
    • Serving temperature:  10° - 12° C
    • Alcohol by volume:  13% vol
    • Download the Brochure:  Brochure
    • Need info:  THE OENOLOGIST ANSWER
  • Sottosopra
  • L'Araldo
  • Connubio
  • Il Viale
  • Villa Anna

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